Homemade Chocolate Syrup with Five Simple Ingredients
This homemade chocolate syrup takes only minutes to make with only five simple ingredients. Use it to make homemade mochas, chocolate milk, hot chocolate, and more. You can feel good knowning exactly what you're serving your family.
Equipment
- 1 Small Saucepan
- Measuring cups and spoons
- Whisk
- Glass jar or airtight container For storage
Ingredients
- 1 cup Water
- 3/4 cup Cocoa powder
- 1 cup White granulated sugar
- 1/4 tsp Salt
- 1 tsp Pure vanilla extract
Instructions
- In a small saucepan over medium heat, combine water, white sugar, and unsweetened cocoa powder and stir to combine.
- Continue to whisk. As the sauce warms, you'll notice it thickening and becoming smooth and glossy. Bring to a simmer then remove from heat.
- Add the salt and vanilla extract. Stir to incorporate.
- Allow to cool for a few minutes before transferring to an airtight container. Allow to cool on the counter, uncovered, until the suace reaches room temperature. The chocolate sauce will thicken as it cools. Then cover and place in the refrigerator.
- Store covered in the fridge for up to 10 days.
Notes
You can use the chocolate syrup right away after making it. I usually do this if I'm making a mocha or using it as an ice cream topping.
If making a mocha or chocolate milk, I usually use about 1.5 to 2 tablespoons to start, and then add more if needed for a sweeter or stronger chocolate taste.