Rosemary Simple Syrup with Brown Sugar
The combination of the fresh, earthy rosemary with sugar is a perfect blend of savory and herbal sweetness. Use it to elevate your favorite coffee, tea, or lemonade!
Equipment
- 1 Small Saucepan
- 1 Fine mesh sieve
- Measuring cups and spoons
- 1 Glass jar or airtight container
Ingredients
- 1 cup Water
- 1 cup Brown Sugar
- 4-6 sprigs Fresh Rosemary
Instructions
- Rinse the rosemary under cool water to remove any dirt. Set aside on a clean, dry towel.
- Add the brown sugar and water to a saucepan over medium high heat, stirring occasionally until the sugar has dissolved.
- Add the rosemary to the saucepan with the sugar water mixture. Bring to a simmer, stirring frequently. Allow the syrup to simmer for 1-2 minutes to thicken slightly.
- Remove the sauce pan from heat. Leave the rosemary in the syrup to infuse for one hour.
- Pour the syrup through a fine mesh strainer into a glass jar or other storage container. Allow to cool uncovered on the counter for another hour or until completely cooled.
- Cover the jar with lid. Syrup will store in the fridge for 2-3 weeks.