Homemade Rosemary Latte
A deliciously simple, yet aromatic twist on coffee. The addition of rosemary is an herbacious surprise to the palate.
Equipment
- 1 Mug or Cup
- Spoons
- Espresso machine or coffee maker
- Milk frothing pitcher
Ingredients
- 1-2 shots Espresso
- 12-14 ounces Milk
- 1-2 tbsp Rosemary Simple Syrup Adjust based on desired sweetness level
Instructions
- Pre-heat your mug by running it under hot tap water for 10-15 seconds.
- Add rosemary simple syrup to mug or cup.
- Heat 12-14 ounces of your milk of choice using the steam wand on your espresso machine. (See notes)
- Pour espresso shots (or strongly brewed coffee) directly into your mug. Stir to combine.
- Pour the steamed milk to your mug.
Notes
If you don’t have a steam wand, you can heat your milk in a separate milk frother, or on the stovetop. Just place milk in a small saucepan over medium to low heat until the milk reaches 140-155 degrees Fahrenheit. You can then use a handheld milk frother or whisk to build the foam. You can also heat milk in the microwave, but be careful not to burn it. I recommend heating for one minute, then for additional fifteen-second intervals until you reach the desired temperature.