Sourdough German Pancake (Dutch Baby) Recipe
Sourdough German pancakes are an easy, delicious breakfast that can be made with just a few pantry friendly ingredients. Enjoy this golden puffy treat with your favorite toppings, and you'll have a gourmet yet customizable breakfast in no time. It's a perfect recipe for holidays and special occasions, or for an easy weekend treat.
Equipment
- 1 9x13" Metal Baking Pan
- 1 1 Large Mixing Bowl Or blender or food processor
- 1 Whisk
- Measuring cups and spoons
Ingredients
- 6 large eggs
- ½ cup milk
- 1 cup sourdough discard
- ½ cup all-purpose flour
- 1/4 tsp salt
- 1 tbsp sugar
- 1 tsp vanilla extract
- 5 tbsp unsalted butter
Instructions
- Preheat oven to 425 degrees Fahrenheit
- Cut butter into 5 pats and place in the bottom of the 9x13 inch metal baking pan. Place the pan in pre-heated oven until melted. About 3 minutes.
- Mix the eggs, milk, sourdough discard, vanilla extract, and white sugar together in a large bowl until smooth. Add the flour and stir to combine.
- Pour the batter over the melted butter into the hot pan and bake for 22-27 minutes. You'll know it's done when the edges of the pancake are golden brown and puffed up along the sides of the pan.
- Serve warm with your favorite toppings