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Picture of thyme simple syrup in a glass jar

Thyme Simple Syrup

Megan
This thyme simple syrup is super quick and easy. It only contains 3 ingredients and adds an extra depth of flavor from the brown sugar.
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Prep Time 5 minutes
Cook Time 10 minutes
Rest Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Drinks
Cuisine American
Servings 10
Calories 100 kcal

Equipment

  • 1 Small Saucepan
  • 1 Fine mesh sieve
  • Measuring cups and spoons
  • 1 Glass jar or airtight container

Ingredients
  

  • 1 cup brown sugar Light or dark, packed
  • 1 cup water
  • 6-8 Sprigs fresh thyme

Instructions
 

  • Rinse the thyme under cool water to remove any dirt. Set aside on a clean, dry towel. 
  • Add the brown sugar and water to a saucepan over medium high heat, stirring occasionally until the sugar has dissolved.
  • Add the thyme to the saucepan with the sugar water mixture. Bring to a boil, stirring frequently. Allow the syrup to boil for 2-3 minutes to thicken slightly.
  • Remove the sauce pan from heat. Leave the thyme in the syrup to infuse for one hour.
  • Pour the syrup through a fine mesh strainer into a glass jar or other storage container. Allow to cool uncovered on the counter for another hour or until completely cooled.
  • Cover the jar with lid. Syrup will store in the fridge for 2-3 weeks. 
Keyword Coffee, Simple Syrup