Homemade Chocolate Syrup with Five Simple Ingredients
This homemade chocolate syrup takes only minutes to make with only five simple ingredients. Use it to make homemade mochas, chocolate milk, hot chocolate, and more.
Simple syrups use sugar and water with various herbs and spices to add flavor to coffee, tea, cocktails/mocktails, baked goods, and the list goes on!
This homemade chocolate syrup takes only minutes to make with only five simple ingredients. Use it to make homemade mochas, chocolate milk, hot chocolate, and more.
The combination of the fresh, earthy rosemary with sugar is a perfect blend of savory and herbal sweetness. Use it to elevate your favorite coffee, tea, or lemonade!
A unique variation on traditional caramel infused with flavors of Chinese cassia cinnamon, Sichuan peppercorn, cloves, star anise, and fennel or ginger.
My content is reader-supported, which means I may earn a small commission when you click on some of the links below. Click here to read more. Have you ever tried a traditionally savory herb in a sweet setting? My first experience of this culinary technique was at a now closed coffee shop in Colorado where…